Career in retail-food industry is really great, especially during peak season. The adrenalin and the excitement when we found out that sales prediction for that period is achievable. Even when it means that no shower all day in a hot day, or we don’t get to sit down to rest the feet, no meals all day. There had been grease on my face enough to oil a motorcycle.
But when it’s all over, when we are back to reality, it’s like hell. It’s retail! I can never make a right prediction on packaging, ingredients, materials and the a whole lot of list. I don’t think anybody could get it right! I have got better during the years, I don’t make that much mistakes anymore in ordering what is needed. But still the aftermath is the most dreaded time of my work.
It was so frustrating when I got down to clean up the mess. During the busy days, we didn’t pay that much attention to little details, we just needed the things to get done, and the orders fulfilled. Now, I have to deal with extra baskets, too much Christmas decorations, New Year themed-cardboxes, too much cookies, broken appliances, too much syrups, went overboard on the tinsels, way too many fake poinsettias, Cadbury chocolate, thousands of cookie jars leftover.
I spent all afternoon cleaning up the mess. That’s just one third of the building. As we went through the mess, the more stressed I got. What am I going to do with all these?
Am I going to use these in the next six months? If not, they are going straight into the bin
Are these gonna spoil in one month time? If they are, they are going to be distributed to the staff or maybe giving them away for charity
Are they refundable? If they are, they are going straight back to the supplier
Can I use these again, maybe mess with them a bit and use them again or repackaged and sell as different products?
As for Christmassy and New Year stuff, I just have no choice but to keep them for another 12 months …
I think I need an extra set of brain to figure all these out